I've made this Tira Mi Su after a recipe from my friend Irmi in Germany countless times by now, and I guess it's time to translate the recipe from German to English (and add some bits of wisdom that I gathered making it;-) since I've been asked for it repeatedly. Enjoy! *) if you really … Continue reading Irmi’s fabulous Tira Mi Su
Which one would you rather have in your coffee? Half & Half, or this delicious, highly processed Organic Soy Creamer? Just saying... This nicely illustrates a problem you may run into when you try to cut out meat and dairy products from your diet. I mentioned that we're trying to not replace meat with veg-substitutes … Continue reading Which One?
When we visited Colmar in France I made a photo of a deli storefront window because all the things on display there looked so delicious. Back at home I zoomed in to identify some of the offerings - among them many quiches. One was labelled "Quiche Munster et Choucroute" - Choucroute is Sauerkraut, and Munster … Continue reading Tarte a la Choucroute (Recipe)
For quite a while now, Shuwen and I are eating mostly vegetarian. Maybe one could say that we're "home-cooking vegetarians": we don't buy food products from dead animals anymore for ourselves, and when we go out and there are vegetarian options, we gladly take them. When there are no vegetarian options (or they're kinda "meh"), … Continue reading Mostly Vegetarian