Hummus Recipe

Ingredients for home-made Hummus.

Here’s my recipe for a plain hummus – this is really easy to make and you can probably find hundreds of recipes online for this, but I’ve been asked repeatedly for the recipe, so I thought I might as well post it here so that I can easily send it to people (without having to remember from which one of the hundreds of cooking sites on the net it originates). Continue reading “Hummus Recipe”

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Dalwhinnie

I have to admit – this is a weird one. At 15 years old, I expected something rather smooth – but Dalwhinnie isn’t. Neat (pure) it actually sort of burned in my throat. A strange experience. Things got better after I added a sip of water. Definitely a whisky that is better when it’s slightly diluted. Then, the taste is certainly interesting, but I guess it takes time getting used to it. Continue reading “Dalwhinnie”