Sunday Punday

I’m going to start a delivery service for fresh herbs. I’ll call it “Just in Thyme”.

One thought on “Sunday Punday

  1. You could add, “Just in Thyme with Sage advice”

    I use fresh herbs all the time when I cook. Funny it had to take me moving to Europe to finally do that. My wild flavourites back in SoCal were Cleveland Sage to flavour western cooking like chili and beans and California Bay for soups and stews.

    Like

Thoughts? Let me hear them.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.