Sunday Punday

I’m going to start a delivery service for fresh herbs. I’ll call it “Just in Thyme”.

One thought on “Sunday Punday

  1. You could add, “Just in Thyme with Sage advice”

    I use fresh herbs all the time when I cook. Funny it had to take me moving to Europe to finally do that. My wild flavourites back in SoCal were Cleveland Sage to flavour western cooking like chili and beans and California Bay for soups and stews.


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